Why: Brands add this just so the oil doesn't separate, keeping the butter looking "perfect" and creamy on the shelf for months.
Side Effect: It acts like a mild soap in your stomach, stripping away your gut's protective lining and causing internal inflammation.
Why: A chemical filler used to force the butter to stay thick and not runny.
Side Effect: Often made of processed fats that raise bad cholesterol and slowly clog your arteries.
Why: To reduce cost and make the product look thicker and more creamy.
Side Effect: These highly processed oils cause body inflammation and can slowly damage your heart health over time.
Why: Used to fake a "rich" taste and mask the bland flavor of low-quality peanuts.
Side Effect: These are chemical cocktails that trick your brain into addiction and can trigger headaches or allergies.
